This Turkey Lasagna subs lean ground turkey in place of beef to deliver big flavor, without big guilt. This Ground Turkey Lasagna is a great option for a weekend dish. Paired with a crisp green salad and a side of garlic bread, this flavourful Ground Turkey Lasagna is sure to be a weeknight winner.
Total Time 1 Hour
Serving Size 8 Servings
1 (16-ounce) package lasagna noodles
1 tablespoon olive oil
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 onion, chopped
2 teaspoons Italian seasoning
1 (24-ounce) jar pasta sauce
1 (15-ounce) container ricotta cheese
½ cup Asiago cheese, shredded
2 tablespoons fresh basil, chopped
1 teaspoon salt
1 teaspoon black pepper
1 cup mozzarella cheese, shredded
1 Heat oven to 375ºF.
2 Cook noodles according to package.
3 In large skillet heat oil. Add turkey. Cook ground turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion, seasoning, and tomato sauce. Simmer 10 minutes.
4 Remove from heat. Mix together ricotta cheese, asiago cheese, basil, salt, and pepper.
5 Spread ¾ cup pasta sauce on the bottom of a 13 x 9-inch baking dish. Place layer of noodles over sauce. Layer ricotta mixture over the noodles. Place another layer of noodles over the ricotta mixture. Spread ¾ cup pasta sauce on top of noodles.
6 Layer remaining noodles over the ricotta mixture, overlapping slightly to create ruffled layers. Spread remaining pasta sauce and sprinkle with mozzarella cheese.
7 Cover the pan with aluminum foil and bake 30 minutes. Remove foil and bake 10 more minutes or until cheese bubbles.
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