The easiest, and extremely delicious recipe for Asian Pork Spare Ribs is here! They are tasty, sticky sweet, and delicious! And, because you are using Instant Pot Pressure Cooker, they will be ready fast!
I love ribs! Spare ribs, baby back ribs, beef ribs, pork ribs, they are all delicious. But making them has always been a project. Boiling them on the stovetop took hours. Cooking them in the oven took hours too. Often, when you get them cooked at a restaurant or at a grocery store, they are either too chewy or too soft.
So because of all those reasons, I rarely cooked or purchased ribs. Well, with the Instant Pot Pressure Cooker, I make them much more often! This is because it takes just 22 minutes to make delicious, fall of the bone, spare ribs in the Instant Pot Pressure Cooker! Then, just a few more minutes under the broiler, and you will get the best Chinese Instant Pot Ribs you have ever tried!
The best thing about this recipe for Asian Pork Spare Ribs In Instant Pot is that it is very simple. These low carb spare ribs come together in no time, and need just a few ingredients. All you need to make them is the actual ribs, and Chinese BBQ Sauce, that’s it!
How To Make Asian Pork Spare Ribs In Instant Pot
It is so simple to make this delicious pork dish!
First, make sure to remove the membrane from your rack of ribs. Next, season the ribs with salt. You don’t really need other seasonings, as the Chinese BBQ Sauce will take care of making the pork extra flavorful.
Next, cook the ribs in the Instant Pot. See the recipe card for the exact timing and other instructions.
Once they are done, cool them on a cutting board. Then, cut them into single ribs, apply Chinese BBQ Sauce to both sides of each spare rib, and broil them. The result will be the most delicious, fall off the bone ribs you have ever had!!
Tips For Making Instapot Pork Ribs
– This recipe is for making one rack of spare ribs. If you want to make two racks at once, you will need to cook the ribs for the same amount of time in the Instant Pot. However, make sure to make double the amount of the delicious Chinese BBQ Sauce you make to spread on the ribs.
The sauce is what makes the ribs. When you spread the sauce on the ribs and broil them, the ribs become deliciously caramelized. And, they smell amazing. Don’t skip the broiling step, it will make the ribs extra delicious!
– Got another bbq sauce on hand? Use a different sauce, the pork spare ribs will still come out amazing.
– You can use the same recipe to make delicious baby back ribs.
Chinese Bbq Sauce
Are you looking for a delicious Chinese Bbq Sauce recipe? Take a look at this delicious recipe for the Chinese Barbecue Sauce!
Do you like Chinese bbq spare ribs or bbq pork that they serve at Chinese restaurants? I like the delicious Chinese Spare Ribs, and I really like the delicious Chinese Barbecue dishes as well.
If you are looking for Chinese bbq sauce for ribs, you have to try this sauce I have put together! I always wanted to make my own Chinese bbq sauce. So when I started making my own Instant Pot Spare Ribs, I wanted to make them with my own barbecue sauce.
So I started experimenting with various Asian ingredients, to create a delicious bbq sauce that can be used on ribs, pork, and other meats. My requirements were that it would have to be delicious, have very pronounced Asian flavors, and not have too much sugar. I also didn’t want it to be too tomato-y. To make sure that this Chinese BBQ Sauce does not taste too tomato-y, I am not using too much ketchup in it.
And I am also using just a teaspoon of brown sugar in it, to minimize the sugar. If you want, you can skip the sugar altogether, the sauce will still be delicious.
You don’t need a lot of kitchen equipment to make this sauce, here is what you need to make the sauce:
Mixing Bowl, use a mixing bowl to mix the delicious Chinese BBQ sauce.
To make the sauce, all you need to do is put Hoisin sauce, soy sauce, brown sugar, and ketchup into a mixing bowl, and then mix. That’s it, your bbq sauce is ready for use in a recipe!