This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.
Recipe Summary Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 4
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
½ teaspoon red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed
Step 1 - Preheat oven to 475 degrees F (245 degrees C).
Step 2 - Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Step 3 - Roast in the preheated oven, turning occasionally until potatoes are brown on all sides, 20 to 30 minutes.