An online course is a web-based learning experience. Students enrolled in online courses may engage them as standalone experiences, but in most cases, they are part of a degree that may be earned either online or on campus.
What is an online course in culinary arts? This class is focused on the art of preparing and presenting food. As an introductory course, some of the topics that may be covered in the curriculum include sanitation, safety, nutrition, catering management, and commercial kitchen equipment. Each of these concepts is essential knowledge for aspiring chefs and bakers who will someday work in their own restaurant or bakery. The class will also likely focus on elementary cooking skills to train students in the correct methods.
This class will obviously benefit any student who hopes to work in the culinary industry, but it may also benefit others by teaching basic cooking and safety skills. These abilities can come in handy in daily life.
If you wonder what the cost of an online course in culinary arts might be, you should remember that there are many determining factors. To get the most accurate summary of the cost, you should contact the admission office at the university you intend to attend.
It is likely that most students who take a class in culinary arts do so with the aspiration of becoming chefs or bakers. Of course, these are the obvious career paths one may follow after mastering the knowledge gained in the class, but there are plenty of other jobs you may be qualified for, too. If you would prefer to take on a managerial role, you may pursue work in a restaurant. Alternatively, you may work as a personal chef for an individual instead of an entire restaurant.
Courses available for online studies
1. About the School
International Career Institute - London The International Career Institute (ICI) is a leader in distance education with some of the most diverse course offerings available to students. It is part of a network of affiliated colleges established in 1978 which together educate tens of thousands of students yearly worldwide.
Locations - International Career Institute All Locations - London, United Kingdom Duration - Earliest Start Date - Application Deadline - Contact school All Languages - English Study Type - Online Pace - Full-time - Part-time
Tuition Fees* GBP 25 - *€28, or $49 per week interest-free. Program Description ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!
Course Outline
Commercial Cookery - Identify and Prepare Meat
Commercial Cookery - Plan and Prepare Food for Buffets
Commercial Cookery - Prepare and Cook Poultry and Game
Commercial Cookery - Prepare and Cook Seafood
Commercial Cookery - Prepare Appetisers and Salads
Commercial Cookery - Prepare Hot and Cold Desserts
Commercial Cookery - Prepare Pastries, cakes and yeast goods
Commercial Cookery - Prepare Sandwiches
Commercial Cookery - Prepare Soups
Commercial Cookery - Prepare Stocks and Sauces
Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes
Catering Business Practices
Catering Employment
Human Food and Nutrition
Kitchen & Food Management
Planning A Menu
Beverages
Scope and Nature Of Catering Services
Career Prospects Our catering and cooking/culinary course graduates can take various positions in establishments such as hotels, restaurants, cruise lines, etc. They can also be self-employed as a personal chef or start a catering business. Enroll at ICI and enjoy great financial rewards, variety in work, and many exciting opportunities this continuously growing industry offers.
2. About the School
Hotelfernschule Poppe+Neumann - Germany Online Mit inzwischen über 120 Jahren Marktpräsenz ist die Hotelfernschule Poppe & Neumann die älteste Bildungseinrichtung für die Menschen im Hotel- und Gaststättengewerbe, in der Gemeinschaftsverpflegung und der Systemgastronomie.
Locations Hotelfernschule Poppe+Neumann All Locations - Germany Online, Germany Duration - 20 months Earliest Start Date - Oct 2020 Application Deadline - Request Info All Languages - German Study Type - Online Pace - Full-time Tuition Fees - EUR 1,700 If you represent this school and need to update this information, please click here
Program Description Survey Especially in the hospitality industry - even in the kitchen - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef/cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. perspectives
With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a chef / cook CCI to offer wide-ranging opportunities in the labor market:
An occupation degree (CCI certificate)
More recognition at work
Social advancement - better earning potential
Development and career opportunities in the kitchen
The assistant's examination to/for chef/cook CCI is at career changers often the first step towards further training objectives: A subsequent upgrading training to/for chef / in and/or diet chef/dietician CCI can also with you the next stop on the way up the career ladder be. Take advantage of this opportunity! The course is aimed at career changers, skilled and unskilled employees / inside and family workers with at least 34 months of work experience in the kitchen. course content
The state-certified and approved course to/from the cooking/cook CCI is characterized by the mature, based on the professional practice study documents. Like all Poppe & Neumann-distance learning is also the course chef/cook CCI designed to employment and training can be optimally arranged.
Multidisciplinary part
Dealing with guests, consulting and sales
Equipment, machinery, consumer goods, working methods and hygiene
kitchen area
Service area
Inventory management, office organization, and communication
Advertising, sales promotion, and business service
Fold Specific Part
Kitchen Technical processes and plant foods
Soups and sauces
Fish, shellfish, and crustaceans
Meat, game, poultry and offal
Appetizers, cold cuts, dairy products and eggs
Teige, masses and desserts
Zulassungssvoraussetzungen They have the time of testing at least 4 ½ years of relevant experience in the kitchen area
This means: You can start with 34 months' professional experience with distance learning already, because you are working while studying further and thus have the time of testing the necessary professional experience. Study duration and cost Organization of time
Distance learning (20 months) In this phase of your distance learning course you will receive monthly lessons. The course material prepares you for the examination to / for Hotel Kaufmann / woman IHK.
Test (IHK) After a successful distance learning course examination at the IHK takes place. baseline You can always sign up - of course, starts every month on the 1st or 15th
Tuition and Fees Tuition fees are € 85.00 per month (total cost € 1,700.00)
Normal period The normal period for the course is 20 months. Of course you can - at no extra cost - or shorten your distance learning individually and stretch. The only depends on how much time you have to learn and of course the fact that you meet the admission requirements at the time of testing. Financing and promotion
Monthly payment At Poppe & Neumann pay your tuition fees in the comfort of monthly course rates. save taxes You can make up to € 4,000.00 per year for your training at Poppe & Neumann tax as related expenses. For that you will get at the end of the calendar year a certificate for the payroll tax year compensation.
Bildungsscheck To counter the impending shortage of skilled workers, many states have launched their own funding from the European Social Fund. As a recognized educational institution, you can benefit from this special grant for the training costs. Last updated Mar 2020
3. About the School
Hotelfernschule Poppe+Neumann - Germany Online Mit inzwischen über 120 Jahren Marktpräsenz ist die Hotelfernschule Poppe & Neumann die älteste Bildungseinrichtung für die Menschen im Hotel- und Gaststättengewerbe, in der Gemeinschaftsverpflegung und der Systemgastronomie.
Locations Hotelfernschule Poppe+Neumann All Locations - Germany Online, Germany Duration - 24 - 30 months Earliest Start Date - Oct 2020 Application Deadline - Request Info All Languages - German Study Type - Online Pace - Full-time Tuition Fees* - EUR 4,470 *Without instructor aptitude test (because you have already stored) are the tuition fees monthly € 147.00 (total cost € 3,528.00). If you represent this school and need to update this information, please click here
Program Description Survey Chef is more than just a title. The most traditional gastronomic masters degrees are the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education, and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation, and marketing of gastronomic products and services. And also of the catering countless prospects and opportunities open to them. perspectives
Poppe & Neumann graduates of the chef IHK worldwide work as
Manager, Operations Manager
Chef cooks, kitchen manager
Food designers
Consultants, business consultants
Sales specialists in the industry
Food inspectors
Food & Beverage Manager
Specialist teachers in vocational schools and in public or private educational institutions
or study because they have acquired with the master craftsman, the college admission, or run successful businesses. The master craftsman is and remains - national and international - the central building block for careers for your future career in a leadership/management position in the hotel and catering industry, in the catering, catering, industry, and - not least - the solid basis for a successful self-employment.
The course is aimed at Cooks have completed vocational training newcomers, skilled and unskilled workers, and family workers with at least 5 ½ years of professional experience in the kitchen area course content.
The state-certified and approved course master chef CCI is characterized by the mature, based on the professional practice study documents. Like all Poppe & Neumann-distance learning is also the course chef CCI designed for employment and training can be optimally arranged.
The basis for the course content is the "Regulation on the exam to become a recognized qualification Certified chef" of the Chamber of Commerce Frankfurt am Main. If you have not yet taken the instructor aptitude test that is part of your preparation for the master chef exam and one of the admission requirements. Ausbildereignung examination CCI (ADA)
The preparation for the instructor aptitude test CCI covers the first part of the master craftsman "professional and working educational qualifications" from continues (epistles) of seven learning units:
Introduction Lesson
Action: Check training requirements and plan training
Action: Prepare training and assist in the recruitment of trainees
Action: education perform I
Action: education perform II
Action: complete training
Exam Simulation Training of Trainers
Final project Immediately prior to testing our graduates take part in two and a half days of verification intensifying Seminar and place subsequently in the written, oral and practical examination before the IHK Frankfurt am Main part. The preparation for the master chef exam consists of 16 teaching letters and a peripheral companion book together and treated - practical - the following topics, according to DIHK framework:
Business-related qualifications The subtest "economy-related skills" consists of the following qualification areas:
Economics and Business Administration
Accountancy
Legal and Tax
Management
Within this framework can be checked:
Financial structures,
Business functions and their interaction
Start-ups and legal forms - Business Combinations
fundamental aspects of accounting
Financial Accounting
Management accounting
Evaluation of the economic figures
budgeting
Legal relationships
Tax Considerations
Business organization
personnel management
personnel development
Specific action qualifications
Qualification priority: "employee conduct and promote"
determine quantitative and qualitative staffing needs
create job specifications, job plans and descriptions
Select Staff, deploy and motivate considering their suitability as well as the operational requirements
Staff introduce in their area of responsibility, issue work orders and instructions and supervise their proper execution
Personnel development measures to qualify and targeted motivation taking into account the operational needs and employee interests are planning and cause
Employees regarding assess performance and behavior and issue qualified certificates
Qualification emphasis of "plan, execute and monitor processes"
develop concepts for food and offers catering services
operating and developing workplace organization also considering the possibility of outsourcing
Create labor and scheduling
calculate costs and make prices
ensure work safety, hygiene and environmental protection measures
Qualifications focus: "procure products and maintain"
open sources and use
compare and evaluate tenders
store food properly
Durable goods appropriate for the labor to prepare and maintain
Apply hygiene and environmental protection measures and use energy economically
establish required investment
Qualification emphasis of "food technology and nutritional knowledge to apply"
Raw material, by seasonal, hospitable, price and schedule event-driven food and explain
Rate food to goods sold and labor
assess quantitative and qualitative nutritional content of food
apply methods of nutritional condition, - know food offerings to a sustainable health-conscious diet as well as the most common diet-related diseases
Qualifications focus: "to advise guests and products to market"
develop promotional activities
create individual offers for special occasions
master presentation techniques
Preparing consulting and sales calls
Zulassungssvoraussetzungen They have a professional qualification as a chef.
Trainers slip (ADA) - this you will complete, if not already present, as part of your Master's course at Poppe & Neumann Upon successful completion of your training you have at least 3 years of relevant experience at the time of testing. This means that you can begin six months after your training with distance learning, as you continue working while studying and thus have the time of testing the necessary professional experience. You do not have a degree in cooking
Trainers slip (ADA) - this you will complete, if not already present, as part of your Master's course at Poppe & Neumann you have the time of testing at least eight years of relevant experience This means that you can begin with 5 ½ years of professional experience with distance learning, as you during the studies continue to work and thus have the time of testing the necessary professional experience. Study duration and cost Organization of time
Distance learning (30 months incl. AdA exam, 24 months without AdA exam) In this phase of your distance learning you get your lesson in a monthly series. The curriculum prepares you for the exam for chefs IHK.
Seminar 1 (trainer aptitude test 4 days) Upon successful completion of the first part of distance learning "training of trainers", after evaluation and grading of foreign control tasks from this, we invite you to take a 4-day seminar and examination block. This seminar guides for many years Christoph Ladewig, the owner and manager of the Hotel Fernschule Poppe & Neumann (even for many years auditor of the IHK Frankfurt am Main). We invite you to the training hotel of the correspondence school Poppe & Neumann and have taken care of us, of course, before it, that you are staying sane during the four days and be fed. Seminar and testing take place at the training hotel, meaning you are first prepared two intensive days to written IHK examination, which takes place on-site. After the written test oral exam and the teaching is practiced and on the fourth day put the before - had traveled to the training Hotel - Audit Committee of the Chamber of Commerce your examination.
Seminar 2 (5 days) Upon successful completion of the entire distance education, after evaluation and grading of foreign control tasks, we invite you (attendance period) to the first part of the verification intensifying seminar. In the five-day block "prepare for the written exam related economy Qualifkationen" They are from our skilled teachers - prepared in detail on the subsequent written examination "business-related skills" - long successful professionals from the industry. In the seminar, the contents of the written test will be treated intensively and audit-oriented. Now you have six weeks to consolidate the content and thus set the stage for the subsequent seminar block.
Seminar 3 (5 days) The third part of the attendance phase is to prepare - again under the leadership of our faculty - to the subsequent written examination "action-specific skills" as well as the requirements of the practical and oral exam. Six weeks later (the time the CCI needs for the evaluation of written exams) all participants travel again to the practical and oral IHK examination. Thanks to perfect preparation and supervision keep following your master in hands. Of course, we will inform you in advance about accommodation and catering facilities during seminars and exams. baseline You can always sign up - of course, starts every month on the 1st or 15th
Tuition and Fees Assign be the course instructors including aptitude test tuition € 149.00 per month (total cost € 4,470.00). Without instructor aptitude test (because you have already stored) are the tuition fees monthly € 147.00 (total cost € 3,528.00). Normal period The normal period for the course including instructor aptitude test is 30 months. Without instructor aptitude test is 24 months. Of course you can - at no extra cost - or shorten your distance learning individually and stretch. The only depends on how much time you have to learn and, of course, assuming that you meet the admission requirements at the time of testing. Financing and promotion
Monthly payment At Poppe & Neumann pay your tuition fees in the comfort of monthly course rates. save taxes You can make up to € 4,000.00 per year for your training at Poppe & Neumann tax as related expenses. For that you will get at the end of the calendar year a certificate for the payroll tax year compensation.
Bildungsscheck To counter the impending shortage of skilled workers, many states have launched their own funding from the European Social Fund. As a recognized educational institution, you can benefit from this special grant for the training costs. Last updated Mar 2020
