Easy Christmas Dessert: Superfood Christmas Bark
DIY chocolate bark screams Christmas. This recipe is made with dark chocolate chips, which are lower in sugar than the milk variety and higher in antioxidants.
Superfood ingredients like goji berries and hemp seeds make this a “dessert with benefits” to accompany your healthier holiday meal. Plus, it also makes a great hostess gift.
Superfood Christmas Bark
Serves: 16
Prep time: 15 minutes + 30 minutes wait time
Cook time: 10 minutes
Total time: 55 minutes
Ingredients:
2 cups dark chocolate chips
1/4 cup fresh pomegranate arils
2 tbsp unsweetened coconut flakes
1/4 cup pistachios, chopped
2 tbsp goji berries
2 tbsp hemp seeds
Directions:
Line a 9 x 13-inch baking pan with parchment paper and set aside.
Use the double boiler method to melt chocolate until smooth. Remove from heat and stir in half the superfood ingredients. Pour chocolate onto the baking sheet and spread with a spatula if needed. Top with the remaining half of the superfood ingredients and chill in the fridge for at least 30 minutes.
Break into bite-size pieces before serving.
